Samogitian pancakes
Samogitian pancakes: potato dough wrapped around a meat filling and pan-fried. Served with crackling sauce and sour cream.
Potato Sausage
Vėdarai: potato sausage baked in its casing, served with crackling sauce and sour cream.
Potato pancakes
Potato pancakes fried until crisp, served with a garlic and curd cheese sauce and smoked bacon.
French fries with vegetables
French fries with fresh vegetables and ketchup.
Pancakes with beef
Thin pancakes rolled around minced beef, served with sour cream and herbs.
Pancakes with chicken
Thin pancakes rolled around chicken, under a cream and cheese sauce.
Pancakes with curd
Thin pancakes filled with sweetened curd cheese, served with sour cream and strawberry jam.
Salmon steak
Pan-fried salmon fillet with rice and steamed vegetables in a cream sauce.
Fried fish
Fried pike fillet, served with mushroom and Lithuanian sauces, mashed potatoes and fresh vegetables.
Stewed smoked ribs
Smoked pork ribs, stewed long enough that the meat falls off the bone. Served with french fries or mashed potatoes, stewed cabbage and BBQ sauce.
Fried sausages
Fried sausages with french fries, fresh vegetables and ketchup. Boiled instead of fried on request.
Beef sausages
Beef sausages with mashed potatoes, stewed cabbage and ketchup.
Chicken nuggets
Breaded chicken pieces, served with french fries, garlic and BBQ sauces.
Dumplings with curd
Dumplings filled with sweetened curd cheese, served with butter and sour cream.
Dumplings with potatoes
Dumplings filled with potato, served with butter and sour cream.
Dumplings with meat
Koldūnai: dumplings filled with minced pork and beef, served with crackling sauce and sour cream.
Fried dumplings with meat
Meat dumplings, deep-fried until crisp, served with sour cream.
Fried dumplings with potatoes or curd
Dumplings filled with potato or curd cheese, deep-fried until crisp, served with sour cream.
Stuffed cabbage-rolls
Cabbage leaves rolled around minced meat and rice, served with mashed potatoes and sour cream.
Pork stew
Pork ham stewed with potatoes, onions and vegetables, served with sour cream and ketchup.
Zeppelin
Cepelinas: one large potato dumpling filled with meat, served with crackling sauce and sour cream. The most ordered dish on the menu.
Fried zeppelin
The same potato dumpling, pan-fried afterwards for a crisp crust. Served with sour cream and cracklings.
Rissoles
Pork rissoles served with sauce, mashed potatoes and fresh vegetables.
Chicken rissoles
Chicken rissoles served with crackling sauce and sour cream.
Kiev cutlet
Chicken Kiev with a butter centre that runs out as you cut it. Served with french fries and fresh vegetables.
Chicken fillet baked with cheese XL
Chicken fillet baked under cheese, with mashed potatoes and fresh vegetables. XL portion.
Chicken fillet baked with cheese XXXL
Chicken fillet baked under cheese, with mashed potatoes and fresh vegetables. XXXL portion, the size the name promises.
Steak with mushroom sauce XL
Pork tenderloin in mushroom sauce, with mashed potatoes and fresh vegetables. XL portion.
Steak with mushroom sauce XXXL
Pork tenderloin in mushroom sauce, with mashed potatoes and fresh vegetables. XXXL portion.
Steak Lokys with horseradish mayonnaise
Pork tenderloin with a horseradish and mayonnaise sauce, baked under cheese. Served with mashed potatoes and fresh vegetables.
Roast beef Gildija
Beef tenderloin with onions, mayonnaise and cheese, served with mashed potatoes and fresh vegetables. The largest steak on the menu.
Chicken shoulders
Roast chicken thigh pieces, served with french fries, garlic and BBQ sauces.